A small tin foil baking tray is suitable for high-temperature baking in the oven and low-temperature refrigeration. The tin foil baking pan series has various bright and beautiful colors. You can use it to make egg yolk pastry, durian pastry, pomegranate pastry, egg tarts and cakes, etc.
Using aluminum foil cake pans to bake at high temperatures can effectively kill bacteria. And since it is a disposable product, the best option is to throw it directly into the trash can after use. Affordable prices are the best choice for the baking industry.
What Are Small Baking Pans Called
Small baking pans are often called “mini cake pans” or “individual tin pans.” For baking cupcakes, muffins, individual brownies, and mini cakes, they are popular. Also, you can use them both in home bakeries and professional bakeries.
In summary, the specific name of a small baking pan depends on its intended use, shape, and size. Ramekins, pie pans, mini muffin pans, and tart pans are some of the most common small baking pans found in home and professional kitchens. Therefore, small baking pans have many names, such as ramekins, tart pans, mini muffin pans, tart pans, baking pans, etc.
Tin Foil Baking Pan Features
Safe and harmless: using food-grade aluminum foil, which has excellent barrier properties and keeps food fresh. Aluminum ions will not appear in food as long as the food is not acidic. Generally speaking, aluminum foil cake pans are non-toxic, odorless, green, and environmentally friendly.
Keep warm and fragrant: high temperature and low temperature resistance, good sealing performance, and oil resistance. When making cakes and other oily foods, you don’t have to worry about penetration. The structure is sturdy, and the shape of the cake will not change even after baking in the oven.
Green: Tiny in size, multi-colored, lightweight, eco-friendly, and simple to stack, aluminum foil is a great choice for baking.
Foil Baking Pan Sizes
| Name | Size | Depth | Capacity | Thickness | Weight | Packing |
| YSA-TR57 | Top-out diameter: 57mm Top in diameter: 49mm Bottom diameter: 30mm | 14mm | 20ml | 0.03mm | 0.4g | 10000pcs |
| YSA-TRF58 | Top-out diameter: 57mm Top in diameter: 49mm Bottom diameter: 30mm | 20mm | 40ml | 0.05mm/0.07mm | 0.8g/1.0g | 10000pcs |
| YSA-TRF59 | Top-out diameter: 59mm Bottom diameter: 35mm | 16mm | 20ml | 0.05mm/0.07mm | 0.5g/0.7g | 10000pcs |
| YSA-TR65 | Top-out diameter: 65mm Top in diameter: 56mm Bottom diameter: 40mm | 19mm | 45ml | 0.03mm | 0.82g | 6000pcs |
| YSA-TR70 | Top-out diameter: 70mm Top in diameter: 60mm Bottom diameter: 40mm | 15mm | 30ml | 0.03mm | 0.6g | 5000pcs |
| YSA-TR72 | Top-out diameter: 72mm Top in diameter: 69mm Bottom diameter: 40mm | 20mm | 55ml | 0.03mm | 0.3g | 5000pcs |
| YSA-TR95 | Top-out diameter: 95mm Top in diameter: 85mm Bottom diameter: 55mm | 19mm | 86ml | 0.04mm | 1.4g | 5000pcs |
Foil Baking Pans With Lids
A foil baking pan with a lid is generally plastic, and the main purpose is to facilitate viewing of the status of the food. It has good durability and is reusable. Plastic lids also have good sealing properties, which can effectively prevent food from spilling or leaking. They fit tightly to the edge of the baking dish, keeping food moist and preventing odor leakage.
However, plastic lids are not suitable for high-temperature ovens and can easily melt.
Large vs Small Foil Bread Pans
Large foil pans
Large foil loaf pans are a common baking necessity for home cooks and professional bakers alike. Pans typically measure approximately 8.5 inches long, 4.5 inches wide, and 2.5 inches deep. This roomy size allows it to hold up to 2 pounds of bread dough, making it ideal for baking larger loaves. Larger foil baking sheets have a larger surface and more even heat, making them better at baking sandwich bread and dinner rolls.
Small foil baking pans
By comparison, a foil pan small is typically about 5.75 inches long, 3 inches wide, and 2 inches deep. Holds up to 1 pound of dough, perfect for baking smaller, personal-sized loaves. Small foil bread pans consumed little space in the oven, making them ideal for small kitchens or for baking multiple items at once.
What Can I Use Small Foil Baking Dish For
- Mini Loaf Pan: Bake single-serve loaves, cakes or meatloaf.
- Pie Plate: Make individual pies or quiches with a flaky crust.
- Waffle Pan: A must-have for baking waffles, cupcakes, and even mini frittatas.
- Individual Pie Pans: Make personal-sized pies or gourmet pies.
- Cupcake Pans: Make cupcakes or muffins.
Can You Bake in Aluminum Foil Pans
Yes, you can bake with aluminum foil baking trays. Mainly because aluminum foil has stable performance and can conduct heat quickly and evenly. It can withstand high-temperature baking and will not deform or burn in the oven. The colored aluminum foil baking pan surface has a special coating that is beautiful and non-stick.
Aluminum foil can withstand high temperatures. The temperature of a household oven is between 150 and 250 °C, while the melting point of aluminum is as high as 660 °C. Therefore, the aluminum foil tray in the oven is safe.
Do Foil Baking Pans Need Grease
Yes, if you are using an aluminum foil baking pan, it is usually best to lightly grease it before adding the batter or dough. Since not all foil baking pans are non-stick, greasing them will ensure easy demolishing. Use cooking spray, butter, or cooking oil.