What Is Aluminum Lasagna Pan
Aluminum lasagna pan, the most commonly used type of lasagna pan, is also called foil lasagna pan. Aluminum foil lasagna tray is a rectangular container made of aluminum foil with a smooth surface. It’s mostly for baking lasagna and is popular in both professional and home kitchens.
Disposable lasagna pans are lightweight, durable, and offer good heat conductivity. Some come with lids for better sealing. This article covers popular aluminum foil lasagna trays, types of disposable pans, their dimensions, and usage tips.
Disposable Aluminum Lasagna Tray Types
Disposable aluminum lasagna trays can be divided into four types, as follows:
Plain disposable lasagna tray: It is the most basic style, made of pure aluminum foil, with a smooth and flat surface. It’s great for everyday frying and baking lasagna, pancakes, and more at home, and it’s easy to clean and store.
Anti-stick aluminum lasagna tray: An anti-stick coating is added to the surface of the aluminum foil. The size specifications are similar to the ordinary ones, with slight differences. It is smoother when used, and it is easy to remove the formed lasagna from the plate.
Thickened aluminum foil lasagna pan: Thicker aluminum foil increases the plate’s load-bearing capacity. The size is larger than the first two, ideal for big portions of lasagna or other pasta dishes, and is more durable.
Lasagna tray with lid: Equipped with a transparent lid made of glass or aluminum on the top of the plate. It can better maintain the temperature of food and prevent splashing. The size is slightly larger than the ordinary one.
What Is the Size of Lasagna Pan
The size of a lasagna pan varies based on its length, width, depth, and capacity. There is no standard size, as each manufacturer has different measurements for their pans. The following is a summary of the aluminum foil lasagna pan dimensions chart from Yongsheng Aluminum Foil Container Factory:
Dimensions of Lasagna Pan
| Name | Top Out | Top In | Base | Depth | Capacity |
| YSA-RE148 | 5 13/16” x 4 3/4” | 5 1/8” x 4 1/8” | 4 1/14” x 3 1/4” | 1 7/8” | 15 fl.oz |
| YSA-RE186 | 7 5/16” x 5 3/8” | 6 5/8” x 4 13/16” | 5 11/16” x 3 13/16” | 1 7/8” | 23 fl.oz |
| YSA-RE220 | 8 11/16” x 5 11/16” | 8 1/4” x 5 5/16” | 7 13/16” x 4 13/16” | 1 1/8” | 24 fl.oz |
| YSA-RE222B | 8 3/4” x 6 3/16” | 7 7/8” x 5 3/8” | 7 5/16” x 4 13/16” | 1 9/16” | 23 fl.oz |
| YSA-RE217 | 8 9/16” x 6” | 7 15/16” x 5 3/8” | 7” x 4 7/16” | 1 7/8” | 30 fl.oz |
| YSA-RE222A | 8 3/4” x 6 3/16” | 8” x 5 9/16” | 6 7/8” x 4 7/16” | 2 1/8” | 34 fl.oz |
| YSA-RE315 | 12 3/8” x 8 7/16” | 11 9/16” x 7 11/16” | 10 7/8 x 6 15/16” | 1 3/4” | 71 fl.oz |
| YSA-RE254B | 10” x 7 1/2” | 9 1/16” x 6 1/2” | 8 1/16” x 5 7/16” | 2 11/16” | 64 fl.oz |
| YSA-RE254A | 10” x 7 3/8” | 9 1/8” x 6 9/16” | 8” x 5 3/8” | 3” | 74 fl.oz |
| YSA-RE326 | 12 13/16” x 8 13/16” | 12 5/16” x 8 1/4” | 11 9/16” x 7 9/16” | 1 1/4” | 57 fl.oz |
| YSA-RE450 | 17 3/4” x 13 1/16” | 17 3/16” x 12 1/2” | 16 3/8” x 11 9/16” | 1 1/8” | – |
| YSA-RE345 | 13 9/16” x 9 3/4” | 12 11/16” x 8 15/16” | 11 7/8” x 8 1/8” | 1 15/16” | 101 fl.oz |
| YSA-RE347 | 13 11/16” x 9 7/8” | 12 13/16” x 8 15/16” | 11 3/4” x 8” | 1 7/8” | 101 fl.oz |
Most Popular – 9×13 Lasagna Foil Pan
9×13 lasagna pan is mainly used for baking lasagna. Its moderate size is perfect for baking large lasagna portions or small snacks, suitable for a family of 2-4.
The 9×13 foil lasagna pan is lightweight, has the right capacity, is easy to move, and heats efficiently due to its large surface. This size of foil pan is also convenient to place in a locker or cupboard, and will not take up too much space. It is in the most demand in the market. You can buy it from aluminum foil container distributors, wholesalers, factories, or directly from stores.
How to Bake Lasagna in a Foil Pan
- Preparation: Prepare the lasagna, the ingredients, sauces and an aluminum foil lasagna pan (e.g. 9×13 inches). Preheat the oven to about 175°C, making sure the temperature is even and stable.
- Apply cooking oil: Spread a layer of cooking oil on the bottom of the aluminum foil pan. Place the lasagna, add fillings, and repeat until the pan is full. Top the last layer with cheese.
- Bake: Place the loaded aluminum foil pan in the preheated oven. Depending on the amount of ingredients and personal preference, the baking time is generally 30-45 minutes. Adjust the temperature as needed to achieve a golden, crispy surface.
- Check for doneness: Use a knife and fork to check that the lasagna is fully cooked and the cheese is melted. After baking, remove from the oven and cool slightly before eating.
Aluminum Baking Lasagna Foil Pan Advantages
Aluminum foil has good thermal conductivity and can quickly and evenly transfer heat to the ingredients.
The surface is smooth, the ingredients are not easy to stick, and it is easy to demold.
It is reusable, easy to clean, and economical.