An outdoor grill is a metal device for outdoor barbecue, typically made of stainless steel, cast iron, or aluminum. The most common type is the charcoal grill, which uses charcoal as fuel and has a separate basin and grill, making it less portable. Charcoal fire produces a lot of smoke when burning, affecting the barbecue experience.
The foil BBQ grill tray replaces the charcoal grill and is disposable. Disposable grill pans can be grilled anytime and anywhere. This type of grill is small in size and light in weight, making it very convenient to carry.
What Is Aluminum Grill Pan
Disposable foil grill is a simple and convenient grilling tool that is often used in outdoor barbecue activities. Its main part is the foil grilling tray, which is rectangular and may have holes on the bottom or sides to ensure air circulation.
There is usually a grill mesh inside the grilling tray to place the ingredients. Charcoal is placed inside the foil tray for heat. Some foil grills may also have handles on both sides of the plate to facilitate carrying when grilling.
How to Use BBQ Trays
- Prepare the grill: Open the foil grill and do not block the vents. Place disposable charcoal, but be careful not to place too much to avoid overheating.
- Light the charcoal: Use a lighter or match to light the charcoal.
- Wait for preheating: Let the charcoal or wood burn until a layer of white ash forms, showing it’s ready for grilling.
| Grill the food: Place ingredients on the grill; add seasonings and sauces. Turn the food: Regularly turn ingredients to grill evenly and prevent burning. Monitor the charcoal:ย Monitor the charcoal and add more when needed. Finish the grilling:ย Wait until the food is grilled, remove the food, and be careful to use tools to avoid burns. Extinguish the charcoal: Wait for it to cool completely, then use soil or water to put out any remaining embers. |
BBQ Grill Drip Pan
BBQ grill drip panย is an essential part of the grill and is used to catch grease, drips and particles that fall from the food. The main purpose of the drip pan is to prevent grease from dripping onto the flames and causing a fire that can cause the food to burn. Disposable drip pans are made of aluminum foil and are placed under the grill to catch grease.
