Every Baker Need Disposable Square Pan

Why Choose Square Foil Pans for Baking

Square aluminum foil pans are a must-have for every baker. They are the perfect tool for making square cakes. Square foil pans have good thermal conductivity and heat resistance, making them ideal for oven baking. Disposable square pans have a flanging design with a square appearance, which can effectively prevent food from spilling.

A square baking pan is convenient, safe, and resistant to high temperatures. It can help bakers or homeowners save on cleaning. It’s safe for the oven, electric steamer, air fryer, and refrigerator or freezer. Square cake pans have transparent plastic covers, cardboard covers and foil covers for you to choose from.

2 Common Types of Foil Square Pan

8×8 Pan

what does a 8×8 pan look like?

8×8 baking pans are square, 8 inches x 8 inches in size, and usually between 1 and 2 inches in depth. 8×8 baking pan is non-toxic and odorless, healthy, and safe.

The sturdy pleats and bottom design prevent damage and ensure even heating. Rounded corners make cleaning easy, and deep edges stop sauce or batter from spilling. Some 8 x 8 pans will have a non-stick coating to effectively avoid food sticking. Disposable foil pans are perfect for baking a variety of foods, such as:

– Bread

– Lasagna

– Brownies

– Vegetables

– Roasted chicken

– Leftovers

– Fruits

Item No.	Sizes
YSA-SQ204	Top Out	204x204mm
	Top In	190x190mm
	Base	168x168mm
	Depth	49mm
	Capacity	1350ml
	Thickness	0.07mm
	Weight	13.5g

9×9 Pan

what does a 9×9 pan look like?

A 9×9 inch baking dish is a square pan, perfect for layer cakes and brownies. The foil baking cake pan comes with a transparent dome lid, designed for a good seal, and is oven safe after removing the lid. It is commonly for food service industry in bakeries and restaurants. Here are 9×9 cake pan sizes:

Item No.	Sizes
YSA-SQ230	Top Out	230x230mm
	Top In	215x215mm
	Base	192x192mm
	Depth	47mm
	Capacity	1650ml
	Thickness	0.07mm
	Weight	20.0g

Tips for Baking Cake In Square Foil Pan

• Choose the right size foil pan depending on the amount and type of food you are baking. 8 inch, 9 inch, or 10 inch pans are common choices.
• Before putting food in, always preheat the oven to the desired temperature. This helps food bake quickly and prevents uneven heating and cooling.
• Apply a small amount of baking oil or butter to the surface of the foil pan to prevent food from sticking.
• Spread the ingredients evenly in the middle of the pan, do not over-stack them, and do not place them on the sides.
• Adjust the oven temperature suitable depending on the type of food. Generally, cakes require lower temperatures, while cookies require higher temperatures.
• Turn dishes halfway through baking for even heating.
• Clean the foil pan immediately after baking to avoid residue that affects the next baking. Scrub with mild detergent and a sponge.

How To Line A Square Pan With Foil

Lining with foil is to wrap the baking tray to avoid cleaning. At the same time, it can prevent sticking. To line your square pan with foil, follow these steps:

1. Cut the foil: Tear off a piece of foil large enough to cover the bottom and sides of the pan. It should be about 2-3 inches longer than the pan.
2. Position the foil: Place the foil in the pan, pressing it into the corners and sides. Make sure it fits snugly.
3. Fold the edges: Use your fingers to fold the foil along the edges of the pan for a better fit.
4. Trim the excess (if needed): You can trim the excess foil if there is too much overhang, but leave enough room to fold the edges so you can easily remove it later.
5. Grease the foil: If your recipe calls for it, lightly grease the foil to prevent sticking.