Small Foil Baking Pans

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Baking aluminum foil pan can be baked directly in the oven at high temperature or refrigerated at low temperature. The baking foil tray series comes in a variety of colors, which are bright and beautiful, and are suitable for making egg yolk cakes, durian cakes, pomegranate cakes, egg tarts, cakes, etc. After using the aluminum foil cake pan for high-temperature baking, it can effectively kill bacteria and ensure human health. Moreover, it is a disposable product and can be discarded directly after use. It is also affordable and is the best choice for the baking industry.

Tin Foil Baking Pan Features

Safe and harmless: Baking aluminum bread pans use food-grade aluminum foil, which has excellent barrier properties and can effectively preserve freshness. As long as the food is not highly acidic, aluminum ions will never be precipitated. Under normal circumstances, aluminum foil cake pans are non-toxic, tasteless, green and environmentally friendly, and have all the properties of food packaging materials.

Heat preservation and aroma preservation: Foil cake containers are resistant to high and low temperatures, have good sealing properties, and are oil-resistant. When making cakes and other oily foods, you don’t have to worry about penetration. The structure is sturdy and the shape of the cake will not change even after being baked in the oven.

Green and convenient: Aluminum foil is light and environmentally friendly, easy to stack, especially for baking products, small in size, diverse in appearance, and can be recycled directly after use.

Foil Baking Pan Sizes

YSA-TR57Top out diameter: 57mm
Top in diameter: 49mm
Bottom diameter: 30mm
YSA-TRF58Top out diameter: 57mm
Top in diameter: 49mm
Bottom diameter: 30mm
YSA-TRF59Top out diameter: 59mm
Bottom diameter: 35mm
YSA-TR65Top out diameter: 65mm
Top in diameter: 56mm
Bottom diameter: 40mm
YSA-TR70Top out diameter: 70mm
Top in diameter: 60mm
Bottom diameter: 40mm
YSA-TR72Top out diameter: 72mm
Top in diameter: 69mm
Bottom diameter: 40mm
YSA-TR95Top out diameter: 95mm
Top in diameter: 85mm
Bottom diameter: 55mm

Foil Baking Pans with Lids

The lid of a foil baking dish with a lid is generally a plastic lid, and the main purpose of being designed to be transparent is to facilitate viewing of the status of the food. It can be reused many times and has good durability. Plastic lids also have good sealing properties, which can effectively prevent food from spilling or leaking. They fit tightly to the edge of the baking dish, keeping food moist and preventing odor leakage.
However, plastic lids are not suitable for high-temperature ovens and can easily melt.

Campare Large Foil Bread Pans to Small

Large foil pans
Large foil loaf pans are a common baking necessity for home cooks and professional bakers alike. Pans typically measure approximately 8.5 inches long, 4.5 inches wide, and 2.5 inches deep. This roomy size allows it to hold up to 2 pounds of bread dough, making it ideal for baking larger loaves. A larger foil pan has a larger surface area and distributes heat more evenly, allowing for higher, more even toasting of bread such as sandwich bread and dinner rolls.

Small foil baking pans
By comparison, a foil pan small is typically about 5.75 inches long, 3 inches wide, and 2 inches deep. Holds up to 1 pound of dough, perfect for baking smaller, personal-sized loaves. Small foil bread pans take up little space in the oven, making them ideal for small kitchens or for baking multiple items at once.


  • Mini Loaf Pan: Bake single-serve loaves, cakes or meatloaf.
  • Pie Plate: Make individual pies or quiches with a flaky crust.
  • Waffle Pan: A must-have for baking waffles, cupcakes, and even mini frittatas.
  • Individual Pie Pans: Make personal-sized pies or gourmet pies.
  • Cupcake Pans: Make cupcakes or muffins.

Application Scenarios

  • Cake shops, dessert shops, etc.: Because aluminum foil has good oil-proof and waterproof properties, it is very suitable for baking cakes. Generally, our cakes are added with cream and other oily substances to make the cakes more delicious. If you use ordinary paper cups Packaging, paper cups will leak, aluminum cake pan will avoid this problem.
  • Baking desserts at home: Some customers choose baking aluminum foil trays when using the oven. The aluminum foil cups will not release any harmful substances when exposed to high temperatures, will not deform, and are completely harmless to the human body.

YSA is the source manufacturer of small foil bread pan products and aluminum foil production lines. It accepts various foil container processing product designs and packaging designs. Foil ramekins and foil pan small are our main products.
Color, shape and LOGO can be customized. We have our own factory and can customize different colors, shapes and sizes according to customer needs, and can also print brand logos.
Foil bread pans have high appearance, and the used packaging can be recycled and reused to reduce environmental pollution.
Directly heatable, our foil loaf pan can be placed directly in the oven for heating.

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