Small foil pan for baking can be baked directly in the oven at high temperature or refrigerated at low temperature. The baking foil tray series comes in a variety of colors, which are bright and beautiful, and are suitable for making egg yolk cakes, durian cakes, pomegranate cakes, egg tarts, cakes, etc. After using the aluminum foil cake pan for high-temperature baking, it can effectively kill bacteria and ensure human health. Moreover, it is a disposable product and can be discarded directly after use. It is also affordable and is the best choice for the baking industry.
What Are Small Baking Pans Called
Small baking pans are often called “mini cake pans” or “individual tin pans.” Designed for baking cupcakes, muffins, individual brownies, and mini cakes, they are popular both in home baking and in professional bakeries.
In summary, the specific name of a small baking pan depends on its intended use, shape, and size. Ramekins, pie pans, mini muffin pans, and tart pans are some of the most common small baking pans found in home and professional kitchens. Therefore, small baking pans are also often called ramekins, tart pans, mini muffin pans, tart pans, baking pans, etc.
Tin Foil Baking Pan Features
Safe and harmless: Baking aluminum bread pans use food-grade aluminum foil, which has excellent barrier properties and can effectively preserve freshness. As long as the food is not highly acidic, aluminum ions will never be precipitated. Under normal circumstances, aluminum foil cake pans are non-toxic, tasteless, green and environmentally friendly, and have all the properties of food packaging materials.
Heat preservation and aroma preservation: Foil cake containers are resistant to high and low temperatures, have good sealing properties, and are oil-resistant. When making cakes and other oily foods, you don’t have to worry about penetration. The structure is sturdy and the shape of the cake will not change even after being baked in the oven.
Green and convenient: Aluminum foil is light and environmentally friendly, easy to stack, especially for baking products, small in size, diverse in appearance, and can be recycled directly after use.
Foil Baking Pan Sizes
| Name | Size | Depth | Capacity | Thickness | Weight | Packing |
| YSA-TR57 | Top out diameter: 57mm Top in diameter: 49mm Bottom diameter: 30mm | 14mm | 20ml | 0.03mm | 0.4g | 10000pcs |
| YSA-TRF58 | Top out diameter: 57mm Top in diameter: 49mm Bottom diameter: 30mm | 20mm | 40ml | 0.05mm/0.07mm | 0.8g/1.0g | 10000pcs |
| YSA-TRF59 | Top out diameter: 59mm Bottom diameter: 35mm | 16mm | 20ml | 0.05mm/0.07mm | 0.5g/0.7g | 10000pcs |
| YSA-TR65 | Top out diameter: 65mm Top in diameter: 56mm Bottom diameter: 40mm | 19mm | 45ml | 0.03mm | 0.82g | 6000pcs |
| YSA-TR70 | Top out diameter: 70mm Top in diameter: 60mm Bottom diameter: 40mm | 15mm | 30ml | 0.03mm | 0.6g | 5000pcs |
| YSA-TR72 | Top out diameter: 72mm Top in diameter: 69mm Bottom diameter: 40mm | 20mm | 55ml | 0.03mm | 0.3g | 5000pcs |
| YSA-TR95 | Top out diameter: 95mm Top in diameter: 85mm Bottom diameter: 55mm | 19mm | 86ml | 0.04mm | 1.4g | 5000pcs |
Foil Baking Pans with Lids
The lid of a foil baking pan with lid is generally a plastic lid, and the main purpose of being designed to be transparent is to facilitate viewing of the status of the food. It can be reused many times and has good durability. Plastic lids also have good sealing properties, which can effectively prevent food from spilling or leaking. They fit tightly to the edge of the baking dish, keeping food moist and preventing odor leakage.
However, plastic lids are not suitable for high-temperature ovens and can easily melt.
Large vs Small Foil Bread Pans
Large foil pans
Large foil loaf pans are a common baking necessity for home cooks and professional bakers alike. Pans typically measure approximately 8.5 inches long, 4.5 inches wide, and 2.5 inches deep. This roomy size allows it to hold up to 2 pounds of bread dough, making it ideal for baking larger loaves. A larger foil pan has a larger surface area and distributes heat more evenly, allowing for higher, more even toasting of bread such as sandwich bread and dinner rolls.
Small foil baking pans
By comparison, a foil pan small is typically about 5.75 inches long, 3 inches wide, and 2 inches deep. Holds up to 1 pound of dough, perfect for baking smaller, personal-sized loaves. Small foil bread pans take up little space in the oven, making them ideal for small kitchens or for baking multiple items at once.
What Can I Use Small Foil Baking Dish For
- Mini Loaf Pan: Bake single-serve loaves, cakes or meatloaf.
- Pie Plate: Make individual pies or quiches with a flaky crust.
- Waffle Pan: A must-have for baking waffles, cupcakes, and even mini frittatas.
- Individual Pie Pans: Make personal-sized pies or gourmet pies.
- Cupcake Pans: Make cupcakes or muffins.
Can You Bake in Aluminum Foil Pans
Yes, you can bake with aluminum foil baking trays. Mainly because aluminum foil has stable performance and can conduct heat quickly and evenly. It can withstand high-temperature baking and will not deform or burn in the oven. The surface of the colored aluminum foil baking tray is treated with a special coating, which is not only beautiful, but also has anti-stick properties, avoiding food sticking, which is an indispensable benefit for baked goods.
Aluminum foil can withstand high temperature environments. The temperature of a general household oven is 150-250℃, while the melting point of aluminum is as high as 660 degrees Celsius, which is fully capable of withstanding the high temperature required for baking. Therefore, the aluminum foil tray will not deform or be damaged in the oven.
Do Foil Baking Pans Need to be Greased
Yes, if you are using an aluminum foil baking pan, it is usually best to lightly grease it before adding the batter or dough. Since not all foil baking pans are non-stick, greasing them will ensure that the baked goods can be easily released after baking. Use cooking spray, butter, or cooking oil.