Aluminum sheet foil, is also called alumininum foil sheet or aluminum foil squares. The sheet of tin foil refers to pre-cut square shaped piece of aluminum foil, typically used for household kitchen. It’s a paper-thin, shiny sheet of aluminum foil.
This article is an overview of sheets foil, common uses, and benefits.
What Is Aluminum Sheet Foil?
Aluminum foil square is a pre-cut, flat piece of aluminum foil shaped into a perfect square (or rectangle) for convenient single-use applications. Unlike aluminum foil rolls that require tearing, these pre-cut sized sheets is precise and consistency.
- Material: Made of 98–99% pure, food-safe aluminum.
- Surface: One shiny side, one matte side.
These squares are lightweight, flexible, and remain all properties of standard aluminum foil like heat resisitance, barrier, and flexibility. But the foil square sheets are sized for ease of use in precise dimensions. Its specification is as follows:
Thickness:
- Standard: 0.016–0.024 mm (household use).
- Heavy-Duty: 0.03–0.2 mm (industrial/grilling).
Size:
- Common sizes: 6″x6″, 12″x12″, or custom dimensions.
Aluminium Foil Sheet Features
- Heat Resistance: Withstands temperatures from -20°C to 300°C (-4°F to 572°F), ideal for baking, grilling, and insulation.
- Barrier Properties: Blocks light, oxygen, moisture, and odors to preserve food freshness.
- Malleability: Easily folded, molded, or shaped without cracking.
- Non-Toxic & Food-Safe: Complies with FDA/ISO standards for direct food contact.
Uses Of Aluminum Sheet Foil
- Food Wrapping & Storage:
- Wrap sandwiches, leftovers, cheese, or baked goods to retain freshness.
- Cover bowls or dishes to prevent spills and keep food warm.
- Cooking & Baking:
- Line baking pans or trays for easy cleanup.
- Create foil packets for grilling fish, vegetables, or meats (e.g., “hobo dinners”).
- Shield pie crusts or chicken wings from burning in the oven.
- Portion Control:
- Separate burger patties, cookies, or candies to avoid sticking.
- Wrap individual servings for lunches or picnics.
- Freezing:
- Wrap foods tightly to prevent freezer burn.
- Takeout Packaging:
- Wrap burritos, subs, or desserts for takeout orders.
- Line food trays for hygiene and easy disposal.
- Buffet & Catering:
- Cover chafing dishes to retain heat.
- Create portion-sized servings for appetizers or desserts.
How to Choose the Right Aluminum Foil Squares?
Here’s a step by step guide to help you choose the right foil sheets:
Step 1: Determine Your Uses
Determine your primary purpose of foil squares:
- Cooking/Baking: Heat resistance and food safety are critical.
- Grilling/BBQ: Heavy-duty thickness to withstand high heat.
- Food Storage: Barrier properties to block moisture and odors.
Step 2: Choose The Right Thickness
Thickness determined durability and heat tolerance:
- Standard 0.016-0.024mm Thick: Best for wrapping food and baking.
- Heavy-duty 0.03-0.2mm Thick: Best for grilling, insulation and roasting.
Step 3: Select Right Size
- 6″x6″–8″x8″: Wrapping candies, portion control, crafts.
- 12″x12″: Covering dishes, lining baking pans.
- 18″x18″+: Grilling whole fish, industrial insulation.
Step 4: Check Quality
- Food Grade: Ensure FDA certified for household uses.
- Purity: 98.5%+ aluminum for flexibility and strength.
