BBQ Roasting Trays

Easy to clean
The grease and juice from grilling ingredients will remain in the grill tray instead of dripping directly onto the grill, preventing oil stains from adhering to the grill and reducing cleaning.
Evenly heated
Aluminum foil has good thermal conductivity, and the aluminum foil tray allows food to be heated more evenly during the grilling process, avoiding partial scorching or undercooking.
Preserve food flavor
Aluminum foil trays can retain the juice and grease of food, preventing water loss during the grilling process and maintaining the fresh taste of the ingredients.
Prevent flame backfire
When grilling directly, grease dripping onto the charcoal fire can easily cause flame backfire, while the aluminum foil tray can effectively isolate grease from dripping onto the fire source, thereby preventing the flame from being too high and burning the ingredients and also reducing smoke during the grilling process.

Aluminum foil BBQ grilling trays can usually withstand temperatures ranging from -20°C to around 600°C. Although aluminum foil trays are resistant to high temperatures, they work best below 400°C to avoid deformation of the tray and reduce aluminum precipitation.

BBQ roasting trays are generally safe. However, it should be noted that food-grade aluminum foil trays are designed for direct contact with food, meet relevant food safety standards, and will not release harmful substances. However, aluminum may react chemically in an acidic environment to produce harmful aluminum ions. Although aluminum foil trays are resistant to high temperatures, it is recommended to use them below 400°C. Above this temperature, the physical properties of the aluminum foil may change, causing the tray to deform.

If you need a drip pan for grilling but don’t have an aluminum foil pan, here are a few alternatives:

• Metal baking pan or baking sheet.
• Disposable parchment paper.
• Fold several layers of heavy-duty aluminum foil to make a drip pan.
• Ceramic or glass baking pan (for indirect heat).

Aluminum foil BBQ trays can be used indoors. However, do not place aluminum foil trays directly on open flame heating devices such as gas stoves or induction cookers.
It is recommended to ensure that the kitchen is well ventilated when using aluminum foil trays for baking and open the range hood or window to avoid the accumulation of oil smoke indoors.

Aluminum foil BBQ pan is suitable for cooking many types of food, especially for dishes that need to retain juice, prevent ingredients from falling, or prevent burning, such as meat, seafood, vegetables, pizza and bread.

Choose the right foil BBQ tray
Try to choose a thick foil roaster tray, especially when grilling heavier meats, to ensure that the tray can bear the weight and is not easy to deform.
Preheat the grilling equipment
Preheat the grilling equipment before placing the foil BBQ tray in the grill. Preheating usually takes 5-10 minutes.
Prepare ingredients and seasoning
Cut the meat or vegetables into the right size for grilling, and marinate or season the ingredients in advance according to taste.
Set up a non-stick coating
Lay a layer of baking paper or brush a layer of oil on the BBQ tray to prevent the ingredients from sticking. If you have a grill spray, you can also spray a thin layer of non-stick coating to facilitate cleaning after grilling.
Place the roasting foil tray and arrange the ingredients
Evenly arrange the ingredients on the bbq tray; do not stack them. Place the foil roaster tray in the indirect heating area of ​​the grill to avoid direct contact with the flame.
Control the grilling temperature and time
It is recommended to grill the ingredients at medium-low temperature, keeping it around 150-200°C. For thicker meats or whole fish, you can turn them over every 10–15 minutes to ensure that both sides are evenly cooked.
Cover the tray with aluminum foil
You can cover the baking tray with a layer of aluminum foil to form an enclosed space, which is especially suitable for grilling vegetables, fish and other ingredients that need to keep a moist taste. You can remove the aluminum foil in the last few minutes to make the surface of the ingredients golden and slightly crispy.
Cleaning
After the barbecue is finished, wait for the baking tray to cool down. Disposable aluminum foil grilling trays can be discarded directly; if it is a reusable aluminum foil roaster tray, it can be cleaned with warm water and neutral detergent for next use.

Cleaning the aluminum foil roasting tray after use can extend its service life.
After using the aluminum foil roaster tray, let it cool to room temperature first, and use a silicone or wooden scraper to gently scrape off food residues.
Use warm water to wash, add an appropriate amount of neutral detergent, and clean the surface. Finally, wipe the moisture on the surface of the baking tray with a clean rag or paper towel. When storing the aluminum foil BBQ tray, make sure the storage environment is dry and avoid moisture.

Stainless steel or cast iron grill pans
Stainless steel and cast iron grill pans are heat-resistant, durable alternatives that are suitable for repeated use and are not prone to deformation or wear.
Ceramic or heat-resistant glass grill pans
Ceramic or heat-resistant glass can withstand high temperatures and are suitable for use in the oven or on the grill. They are especially suitable for baking or roasting tender ingredients such as vegetables and fish.
Silicone baking mats
Silicone mats are a flexible alternative that can be placed directly on the grill to grill vegetables, fish or small pieces of ingredients.
Lotus or corn leaf wraps
Lotus or corn leaves can be used as natural food wraps. Wrap the food and place it directly on the grill. It is suitable for grilling fish, seafood or vegetables.

Line your grill drip tray with a sheet of paper for easy cleanup and to prevent grease buildup.
Get heavy-duty foil
Choose thick, durable foil that can withstand high temperatures without tearing. You can double or triple fold it in half.
Measure and cut the foil
Tear off enough foil to completely cover the drip tray, leaving some excess foil on each side to fold over. The foil should fit snugly in the shape of the tray.
Press the foil and hold it in place
Press the foil into the tray, making sure it fits snugly in the shape of the tray so that any dripping grease is effectively caught.
Replace the foil after use
After grilling, let the drip tray cool, then carefully remove the foil. Dispose of it with any grease and replace with new foil if you continue grilling.